chickpea thing.

I didn't have much in the way of ingredients last night, except some chickpeas and a bowl of leftover yogurt/cucumber sauce from my falafel adventure. So, I decided to take some of the basic spices that went into the falafel recipe and try an experiment. This is how the experiment goes:

1 medium yellow onion, diced
3 cloves garlic, minced
2 tsp cumin
1 tsp coriander
1 tsp salt
1/2 cup parsley, minced (although I was lazy and just chopped)
vegetable oil
leftover yogurt/cucumber sauce

Cook onion and garlic in oil until onion is translucent. Stir in beans and cook for a couple minutes. Stir in cumin, coriander, and salt. Cook for a few more minutes and then add parsley. Throw everything on a plate and drizzle yogurt sauce on top with some extra fresh bits of parsley. It's yummy!